Ice cream production
Ice cream production
An ice cream mixture consisting of a combination of milk, cream, butter, sugar, dry matter, emulsifiers and stabilisers as well as various other additives such as fruits or flavours is required as a starting basis for the production of ice cream, ice cream dessert and milk ice cream.
TIEN PHUOC offers you:
- Dry matter storage for milk powder, sugar and other dry matter
- Tank storage for milk concentrate, cream, chocolate and glucose
- Fat melters for butter fat
- Mixing tanks for mixture preparation
- Pasteurisation plants for ice cream mixtures
- Aging tanks for ice cream mixture
- Mixing plants for fruits and other additives